Italian Pizza Recipe | Food Stomach

Title: Authentic Italian Pizza Recipe - A Slice of Italy in Your Home

Introduction: When it comes to comfort food, few dishes can rival the timeless appeal of Italian pizza. With its crispy thin crust, vibrant tomato sauce, and mouthwatering toppings, Italian pizza has earned its place as a global culinary favourite. In this article, we'll take you on a journey through the history and flavours of this iconic dish, and then guide you through an easy and authentic Italian pizza recipe that will transport your taste buds straight to the streets of Naples.

italian pizza

History of Italian Pizza: Italian pizza has a rich history that dates back to ancient civilizations, but it was in Naples, Italy, that the modern pizza we know and love was born. Originally a simple flatbread topped with local ingredients, pizza gained popularity among the working class in Naples during the 18th century. The Margherita pizza, topped with tomato, mozzarella, and basil, was even created in honour of Queen Margherita of Savoy in the late 19th century. From its humble beginnings, Italian pizza has evolved into a worldwide phenomenon, with countless variations enjoyed across the globe.

italian pizza

The Perfect Italian Pizza Recipe: Now, let's dive into creating your own delectable Italian pizza that pays homage to its Neapolitan origins. This recipe yields one large pizza and can be customized with your favourite toppings.


  • 1 pound pizza dough (store-bought or homemade)
  • 1/2 cup tomato sauce (passant or crushed tomatoes)
  • 8 ounces fresh mozzarella cheese, sliced or torn into pieces
  • Fresh basil leaves
  • Extra virgin olive oil
  • Salt and pepper to taste
  • Optional toppings: sliced pepperoni, black olives, sliced mushrooms, etc.

italian pizza


  1. Preheat Your Oven: Preheat your oven to the highest temperature it can go (usually around 500 °F or 260 °C).
  2. Prepare the Dough: If using store-bought dough, let it come to room temperature. If using homemade dough, roll it out on a floured surface to your desired thickness.
  3. Shape the Pizza: Place the dough on a baking sheet or pizza stone. Use your hands to gently stretch and shape the dough into a round or rectangular shape. Don't worry about making it perfect – the rustic look is part of the charm!
  4. Add the Sauce: Spread the tomato sauce evenly over the dough, leaving a border around the edges for the crust.
  5. Layer the Cheese: Arrange the mozzarella cheese over the sauce. For an authentic touch, tear the cheese into irregular pieces and distribute them evenly.
  6. Add Toppings: If you're adding toppings, now's the time to do it. Whether you prefer pepperoni, olives, mushrooms, or any other topping, scatter them over the cheese.
  7. Bake to Perfection: Carefully transfer the pizza to the preheated oven. Bake for about 10–12 minutes, or until the crust is golden, and the cheese is bubbly and slightly browned.
  8. Finish with Freshness: Once out of the oven, sprinkle fresh basil leaves over the hot pizza. Drizzle a bit of extra virgin olive oil for added richness. Season with salt and pepper to taste.
  9. Slice and Enjoy: Allow the pizza to cool for a minute, then slice it into wedges or squares. Serve your homemade Italian pizza with a side salad, or enjoy it on its own.

italian pizza


Italian pizza is a culinary masterpiece that has captured hearts around the world. Its simple yet irresistible combination of flavours and textures make it a true comfort food. By following this easy recipe, you can saver the taste of Italy in the comfort of your own home. So, gather your ingredients, roll up your sleeves, and embark on a journey to create your very own slice of authentic Italian pizza. Burn appetite 

italian pizza

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