Chicken Breast Recipe | Food Stomach

Title: A Beginner's Guide to Cooking Chicken Breast: Recipes and Tips

Chicken Breast


Chicken breast is a blank canvas in the culinary world, waiting to be transformed into a masterpiece on your plate. This lean and protein-packed cut of meat is a staple in kitchens around the world. Whether you're a cooking novice or an experienced chef, this guide will walk you through the basics of cooking chicken breast, along with two simple and delicious recipes that will have you savouring every bite.

Cooking Chicken Breast: Tips for Success:

Preparing the Chicken:

Before you embark on your chicken breast cooking adventure, ensure you follow this preparation steps:

  1. Trimming: Begin by trimming any excess fat from the chicken breast. This helps prevent flare-ups and uneven cooking.
  2. Pounding: If the chicken breast is uneven in thickness, place it between two sheets of plastic wrap and gently pound it with a meat mallet. This ensures even cooking throughout.
  3. Seasoning: Generously season both sides of the chicken breast with salt, pepper, and any desired herbs or spices. This is where the flavour journey begins.

Cooking Techniques:

 Now that your chicken breast is prepped, let's explore two popular cooking techniques:

1.    Pan-Searing:

·        Heat a frying-pan over medium-high heat and add a drizzle of oil.

·        Once the oil is shimmering, add the chicken breast.

·        Cook for about 6–7 minutes on each side until the internal temperature reaches 165 °F (75 °C).

·        Rest the chicken for a few minutes before slicing and serving.

2.    Baking:

·        Preheat the oven to 400 °F (200 °C).

·        Place the seasoned chicken breast on a baking sheet lined with parchment paper.

·        Bake for 20–25 minutes, or until the chicken reaches the safe internal temperature.

·        Allow it to rest before slicing.

Recipe 1: Lemon Herb Grilled Chicken:


  • 2 boneless, skinless chicken breasts
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. In a bowl, whisk together the lemon juice, olive oil, minced garlic, dried thyme, salt, and pepper.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
  3. Preheat a grill or grill pan over medium-high heat.
  4. Remove the chicken from the marinade and grill for 6–7 minutes on each side, or until cooked through.
  5. Let the chicken rest for a few minutes before slicing. Serve with your favourite side dishes.

Recipe 2: Creamy Mushroom Chicken:


  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • Chopped fresh parsley for garnish


  1. Season the chicken breasts with salt and pepper.
  2. In a frying-pan over medium heat, melt the butter. Add the chicken breasts and cook for 6–7 minutes on each side, or until cooked through. Remove from the frying-pan and set aside.
  3. In the same frying-pan, add the sliced mushrooms and sauté until they release their moisture and turn golden brown.
  4. Add the minced garlic and sauté for an additional 1–2 minutes.
  5. Pour in the chicken broth and heavy cream. Bring to a simmer and let the sauce thicken slightly.
  6. Return the cooked chicken breasts to the frying-pan and coat them with the creamy mushroom sauce.
  7. Garnish with chopped fresh parsley before serving. Enjoy with rice, pasta, or vegetables.

Chicken Breast

Cooking chicken breast doesn't have to be intimidating. With a few simple tips and flavourful recipes, you can create delicious and wholesome meals that will impress your taste buds and anyone lucky enough to share your table. Whether you're grilling, sautéing, or baking, chicken breast is a versatile ingredient that invites your creativity to shine. 

Post a Comment