Mutton Korma Recipe | Food Stomach

Mutton Korma

Mutton Korma is a classic Indian dish that originates from the royal Mughlai cuisine. Known for its creamy texture and robust flavors, this dish combines the richness of yogurt and a blend of aromatic spices. The tender mutton pieces are cooked to perfection, absorbing the flavors of the spices and creating a melt-in-your-mouth experience. Let's explore the secrets of creating a tantalizing Mutton Korma that will have your taste buds dancing with joy.

Mutton Korma


  • 1 kg mutton
  • 2 cups onions sliced
  • 1 cup yogurt whisked
  • 2 tbsp ginger garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp garam masala powder
  • Salt as needed
  • 1/4 cup oil


1)     Heat oil in a heavy bottom pan or pressure cooker.

2)     Add onions and fry until golden brown.

3)     Add ginger garlic paste and fry until the raw smell goes off.

4)     Add mutton and fry until it changes color.

5)     Add red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder and salt. Fry for a minute.

6)     Add yogurt and fry until the oil separates.

7)     Add water as needed and pressure-cook until the mutton is cooked.

8)     Serve hot with rice or roti.

Mutton Korma


Congratulations! You've mastered the art of preparing a tantalizing Mutton Korma. This aromatic and creamy dish is a true testament to the richness of Indian cuisine, delighting both your taste buds and your olfactory senses. Share this delightful Mutton Korma with your loved ones, and watch as they savor each tender morsel immersed in the flavors of this royal delicacy. Prepare to be praised for your culinary prowess as you enjoy the mouthwatering experience of Mutton Korma!

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