Zinger Paratha Roll | Zinger Paratha Roll Recipe

Zinger Paratha Roll

If you're looking for a quick and easy meal that's perfect for any time of day, then a zinger paratha roll is just the thing for you! This delicious dish is popular street food in Pakistan and India and is made by combining juicy chicken pieces with a spicy marinade, wrapped in a crispy paratha and served with a tangy sauce. In this blog, we'll walk you through the steps to create your very own zinger paratha roll, so you can enjoy this mouth-watering snack in the comfort of your own home.


For the zinger chicken:

  • 500g boneless chicken, cut into thin strips
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp red chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/2 cup cornflour
  • Oil, for frying

For the paratha:

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 2 tbsp oil
  • Water, as needed

For the sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tbsp vinegar
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Zinger Paratha Roll


  1. To make the zinger chicken, mix all the dry ingredients together in a bowl.

  2. Add in the soy sauce, vinegar and egg and mix well until it forms a thick paste.

  3. Add the chicken strips to the mixture and make sure each piece is coated evenly.

  4. In a separate bowl, mix the all-purpose flour and cornflour together.

  5. Take each chicken strip and coat it in the flour mixture, shaking off any excess.

  6. Heat the oil in a frying pan and fry the chicken strips until they are golden brown and cooked through. Set aside.

  7. To make the paratha, mix the flour, salt and oil together in a bowl.

  8. Gradually add in enough water to form a smooth dough.

  9. Knead the dough for a few minutes until it is soft and pliable.

  10. Divide the dough into small balls and roll each ball out into a thin, round shape.

  11. Heat a frying pan and cook the paratha for a few minutes on each side until it is lightly browned. Set aside.

  12. To make the sauce, mix all the ingredients together in a bowl.

  13. To assemble the zinger paratha roll, take a paratha and spread a generous amount of sauce over it.

  14. Add a few pieces of the zinger chicken on top.

  15. Roll the paratha tightly, tucking in the ends as you go.

  16. Cut the roll into smaller pieces and serve hot.

And there you have it, a delicious zinger paratha roll that's sure to satisfy your hunger cravings! This recipe is perfect for a quick lunch or snack, and can be easily customized to suit your taste preferences. So why not give it a try today and let us know how it turns out!

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