Vanilla Ice Cream Recipe | Ice Cream

Vanilla Ice Cream

Vanilla ice cream is one of the most classic and popular ice cream flavors around the world. With its simple and pure taste, it is loved by people of all ages. Making vanilla ice cream at home is easier than you might think, and it allows you to customize the recipe to your liking. In this blog post, we'll share with you a simple vanilla ice cream recipe that you can make at home, and enjoy with your family and friends.


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Vanilla Ice Cream


  1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until well combined.
  2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
  3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Transfer the ice cream to an airtight container and freeze for at least 2 hours, or until firm.


  • For a creamier texture, use all heavy cream instead of a mixture of heavy cream and whole milk.
  • For a richer vanilla flavor, use vanilla bean instead of vanilla extract. Split the vanilla bean in half lengthwise, scrape out the seeds and add them to the mixture, along with the vanilla bean pod. Remove the pod before churning the ice cream.
  • If you don't have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow container, stirring every 30 minutes until it reaches the desired consistency.

Vanilla Ice Cream


Homemade vanilla ice cream is a delicious and refreshing treat that you can enjoy anytime. With this simple recipe, you can create a creamy and rich ice cream that your family and friends will love. You can also experiment with different toppings or mix-ins to add more flavors and textures to your ice cream. So go ahead and give this recipe a try, and enjoy the delicious taste of homemade vanilla ice cream!

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