Chili Garlic Tofu Recipe

 Title: Savor the Flavor: Easy and Delectable Chili Garlic Tofu Recipe 

Chili Garlic Tofu


Our Chili Garlic Tofu recipe is packed with flavors that will tantalize your taste buds. This quick and simple recipe is perfect for both seasoned tofu enthusiasts and those venturing into the world of plant-based cuisine. Get ready to embark on a culinary adventure with this mouthwatering recipe that combines the goodness of tofu with the zing of chili and garlic!


  • 1 block of firm tofu
  • 2 tablespoons of vegetable oil
  • 4 cloves of garlic, minced
  • 1 red chili pepper, finely chopped
  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of honey (or a vegan alternative)
  • 1 teaspoon of cornstarch (optional, for thicker sauce)
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish (optional)

Chili Garlic Tofu


  1. Prepare the tofu: Start by draining the tofu and pressing it gently between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes and set aside.

  2. Sauté the garlic and chili: Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and chopped chili pepper, and sauté for a minute or until fragrant. Be careful not to burn the garlic.

  3. Cook the tofu: Increase the heat to medium-high and add the tofu cubes to the skillet. Stir-fry for about 5–7 minutes, or until the tofu turns golden brown and slightly crispy on the outside.

  4. Prepare the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, honey, and cornstarch (if desired) until well combined. Adjust the quantities to suit your taste preferences.

  5. Add the sauce: Pour the sauce over the cooked tofu in the skillet. Stir gently to coat the tofu evenly with the flavorful sauce. Allow the sauce to thicken for about 1–2 minutes.

  6. Season and garnish: Taste the dish and season with salt and pepper according to your liking. If desired, garnish with fresh cilantro or green onions for an added burst of freshness.

  7. Serve and enjoy: Transfer the Chili Garlic Tofu to a serving dish and serve it hot with steamed rice or your favorite noodles. You can also pair it with a side of stir-fried vegetables for a complete meal.


Congratulations! You've successfully prepared the tantalizing Chili Garlic Tofu, a delightful fusion of textures and flavors that will leave you craving more. This easy-to-follow recipe is perfect for both weeknight dinners and special occasions. Whether you're a tofu enthusiast or simply looking to explore plant-based options, this dish is sure to impress. Enjoy the spicy kick of the chili, the robust flavor of garlic, and the delightful goodness of tofu in every bite. Bon appétit!

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