Finger Fish | Finger Fish Recipe

Title: Finger Fish Recipe: A Delightful Seafood Treat for Your Taste Buds

Finger Fish


Finger Fish Recipe. Seafood lovers recipe! If you're looking for a scrumptious dish that combines the goodness of fish with a delightful crunch, then look no further than the Finger Fish Recipe. Whether you're planning a dinner party or simply craving a delicious snack, this recipe is sure to impress. In this blog, we'll guide you through the step-by-step process of creating these crispy and flavorful finger fish at home. Get ready to tantalize your taste buds with this delightful seafood treat!


  • 500 grams of boneless fish fillets (any white fish like cod, tilapia, or haddock works well)
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon chili powder (optional for a spicy kick)
  • 1 cup bread crumbs
  • 2 eggs
  • Vegetable oil for frying
  • Lemon wedges (for serving)
  • Tartar sauce or any dip of your choice (for serving)

Finger Fish


  1. Prepare the fish:
    • Rinse the fish fillets under cold water and pat them dry with paper towels.
    • Cut the fillets into bite-sized strips, about 2–3 inches long and 1 inch wide. This will give you the perfect finger-sized pieces.
  2. Create the dredging station:
    • In a shallow dish, combine the all-purpose flour, garlic powder, paprika, salt, black pepper, dried oregano, dried thyme, and chili powder (if desired).
    • In another shallow dish, beat the eggs until well-mixed.
    • Place the bread crumbs in a third shallow dish.
  3. Dredge the fish:

·       Dip each fish strip into the flour mixture, ensuring it is coated on all sides.

·       Shake off any excess flour and dip the coated fish strip into the beaten eggs.

·       Finally, roll the fish strip in the bread crumbs, pressing lightly to ensure they adhere well.

·       Place the coated fish strips on a plate or tray and repeat the process until all the fish strips are coated.

  1. Fry the finger fish:

·       In a deep pan or skillet, heat vegetable oil to a medium-high temperature.

·       Carefully place the coated fish strips in the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.

·       Cook the finger fish for about 2–3 minutes on each side, or until they turn golden brown and crispy.

·       Use a slotted spoon or tongs to remove the fried finger fish from the oil and transfer them to a paper towel-lined plate to drain excess oil.

  1. Serve and enjoy:

·       Arrange the finger fish on a serving platter and garnish with lemon wedges.

·       Serve them hot with tartar sauce or any dip of your choice. They are perfect as an appetizer, side dish, or even as a main course with a side salad or fries.

Finger Fish


The finger fish recipe offers a delightful way to enjoy the flavors of crispy, golden-brown fish that will have your taste buds dancing with joy. This simple and straightforward recipe is a crowd-pleaser, making it a fantastic choice for parties, gatherings, or a special treat at home. So, put on your chef's hat and give this finger fish recipe a try. Your friends and family will thank you as they savor every delicious bite.

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