Coffee Chocolate Cake | Coffee Cake Recipe

Title: Deliciously Decadent Coffee Chocolate Cake Recipe


There's nothing quite like the irresistible combination of coffee and chocolate. When these two flavors come together, they create a heavenly treat that can satisfy any sweet tooth. If you're a fan of both coffee and chocolate, then this Coffee Chocolate Cake recipe is tailor-made for you. Get ready to embark on a delightful journey of flavors and learn how to create this scrumptious dessert in the comfort of your own kitchen.


For the cake:

  • 2 cups all-purpose flour
  • 1¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot brewed coffee

For the frosting:

  • 1½ cups heavy cream
  • ½ cup powdered sugar
  • 2 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract
  • Chocolate shavings (optional, for garnish)

Coffee Cake


  1. Preparing the Cake Batter:
    • Preheat your oven to 350 °F (175 °C) and grease two 9-inch round cake pans.
    • In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
    • Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until the batter is smooth and well combined.
    • Slowly pour in the hot brewed coffee while continuing to mix. The batter will be thin, but don't worry, it's normal.
    • Divide the batter evenly between the prepared cake pans.
  2. Baking the Cake:
    • Place the cake pans in the preheated oven and bake for approximately 30–35 minutes, or until a toothpick inserted into the center comes out clean.
    • Once baked, remove the cake pans from the oven and let them cool for about 10 minutes.
    • Carefully transfer the cakes onto a wire rack and allow them to cool completely.
  3. Preparing the Coffee Frosting:
    • In a mixing bowl, combine the heavy cream, powdered sugar, instant coffee granules, and vanilla extract.
    • Using an electric mixer, beat the mixture on high speed until stiff peaks form. This will take about 2–3 minutes. Be careful not to overheat.
  4. Assembling the Cake:
    • Place one of the cooled cake layers on a serving plate.
    • Spread a generous amount of the coffee frosting over the top of the cake layer.
    • Carefully place the second cake layer on top of the frosting.
    • Frost the top and sides of the cake with the remaining coffee frosting, creating a smooth and even layer.
    • For an extra touch of elegance, garnish the cake with chocolate shavings.
  5. Serving and Enjoying:
    • Once the cake is assembled, refrigerate it for at least an hour to allow the flavors to meld together and the frosting to set.
    • When ready to serve, slice the cake into pieces and savor every bite of this coffee-infused chocolate delight.
    • Pair it with a freshly brewed cup of coffee or a glass of cold milk for the perfect indulgence.

Coffee Cake


Indulging in a slice of Coffee Chocolate Cake is an experience that combines the rich flavors of coffee and chocolate into a single, heavenly dessert. With its moist cake layers and creamy coffee frosting, this recipe is sure to please anyone with a love for decadent treats. So, why not treat yourself and your loved ones to a slice of this delightful cake? Follow the simple steps outlined above, and get ready to embark on a journey of pure bliss with every bite. Enjoy!

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