Chicken Stir-Fry | Chicken Stir-Fry Recipe

Chicken stir-fry

Chicken stir-fry
is a quick and easy meal that's perfect for busy weeknights. With just a few simple ingredients and a wok or skillet, you can whip up a delicious and healthy dinner in no time. In this blog post, we'll share a simple chicken stir-fry recipe that's both easy to make and packed with flavor.


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 cup sliced mushrooms
  • Salt and pepper to taste
  • Cooked rice, for serving

Chicken stir-fry


  1. In a small bowl, whisk together the cornstarch, soy sauce, honey, garlic, and ginger. Set aside.

  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 5–6 minutes, or until browned and cooked through.

  3. Remove the chicken from the skillet and set aside. Add the bell pepper, onion, and mushrooms to the skillet and stir-fry for 2–3 minutes, or until the vegetables are tender.

  4. Return the chicken to the skillet and pour the sauce over the top. Stir-fry for an additional 2–3 minutes, or until the sauce has thickened and the chicken and vegetables are coated.

  5. Season with salt and pepper to taste.

  6. Serve overcooked rice.


  • To save time, you can prep the vegetables and sauce ahead of time.
  • For added crunch, try adding some water chestnuts or bamboo shoots.
  • You can also customize this recipe by using different vegetables or proteins.

In conclusion, chicken stir-fry is a delicious and healthy meal that can be made in a snap. With its flavorful sauce and tender chicken and vegetables, it's certain to become a family favorite. So give this recipe a try and enjoy a tasty and nutritious dinner tonight!

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