Chicken Kebab Recipe | Kabab Recipe

Title: Easy and Delicious Chicken Kebab Recipe

Introduction:

Chicken Kabab Recipe. Chicken kebabs are an absolute crowd-pleaser and a popular choice for barbecue parties, family gatherings, or even a casual weeknight dinner. The succulent pieces of marinated chicken, grilled to perfection, are bursting with flavors and aromas that are simply irresistible. In this blog post, we will guide you through an easy and mouthwatering chicken kebab recipe that will leave your taste buds wanting more.

Ingredients:

• 500 grams boneless chicken (breast or thigh), cut into bite-sized pieces
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon ginger paste
• 2 tablespoons plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust according to your preference)
• Salt to taste
• Freshly ground black pepper
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large mixing bowl, combine the chopped onion, minced garlic, ginger paste, yogurt, lemon juice, olive oil, paprika, cumin, coriander, turmeric powder, red chili powder, salt, and black pepper. Mix everything together to form a smooth marinade.
2. Add the chicken pieces to the marinade and toss well, ensuring that each piece is coated evenly. Cover the bowl and let it marinate in the refrigerator for at least 2 hours (or overnight for more intense flavor).
3. Preheat your grill or barbecue to medium-high heat. If you don't have a grill, you can use an oven or a stove-top grill pan.
4. Remove the chicken from the refrigerator and thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece.
5. Place the skewers on the preheated grill or grill pan and cook for about 8–10 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the outside. Make sure to cook both sides evenly.
6. Once the chicken kebabs are cooked, remove them from the heat and let them rest for a few minutes.
7. Serve the chicken kebabs hot, garnished with freshly chopped coriander leaves and a squeeze of lemon juice. They pair perfectly with a side of mint yogurt dip, naan bread, or a fresh salad.

Enjoy the succulent and aromatic chicken kebabs with your loved ones!

Tips:

• For an extra kick of flavor, you can add a pinch of garam masala or a teaspoon of ground sumac to the marinade.
• If you prefer a milder taste, reduce the amount of red chili powder or omit it altogether.
• You can add some vegetables like bell peppers, onions, or cherry tomatoes to the skewers for added color and texture.

Conclusion:

Chicken kebabs are a delicious and versatile dish that can be enjoyed on various occasions. This easy-to-follow recipe allows you to create tender and flavorful kebabs right in your own kitchen. Whether you're hosting a barbecue or simply craving a tasty meal, these chicken kebabs are sure to please your taste buds. So, fire up the grill, gather your ingredients, and get ready to indulge in a delightful culinary experience!