Easy Chicken Paratha Roll Recipe | Food Stomach

Title:

Easy and Delicious Chicken Paratha Roll Recipe | Step-by-Step Guide

Meta Description: Craving a scrumptious Chicken Paratha Roll? Look no further! This easy recipe will guide you through creating a mouthwatering chicken filling wrapped in a soft, flaky paratha. Perfect for a quick meal or as a snack.

Introduction:

Looking for a fulfilling and flavorful meal that's easy to make? Try our irresistible Chicken Paratha Roll recipe! This delightful dish combines tender chicken cooked in aromatic spices, wrapped in a warm and flaky paratha. Follow our step-by-step guide to create a tasty and satisfying roll that will surely impress your family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon oil
• Water (as needed for kneading)
• 1 lb boneless chicken, thinly sliced
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• Salt to taste
• 2 tablespoons oil (for cooking)
• 1 onion, thinly sliced
• 1 tomato, thinly sliced
• Fresh lettuce leaves (optional)
• Fresh coriander leaves, chopped
• Mint chutney (optional)
• Tomato ketchup (optional)

Instructions:

1.     Prepare the Paratha Dough:

·         In a mixing bowl, combine all-purpose flour, salt, and oil. Mix well.

·         Gradually add water and knead the mixture to form a smooth and pliable dough.

·         Cover the dough with a damp cloth and let it rest for 15–20 minutes.

2.     Cook the Chicken Filling:

·         Heat oil in a pan over medium heat. Add ginger and garlic paste. Sauté for a minute.

·         Add the sliced chicken and cook until it turns white and tender.

·         Sprinkle red chili powder, turmeric powder, garam masala, lemon juice, and salt. Mix well to coat the chicken evenly.

·         Cook for another 5–7 minutes, or until the chicken is fully cooked, and the spices are well incorporated.

·         Remove from heat and set aside.

3.     Roll and Cook the Parathas:

·         Divide the rested dough into small balls.

·         Dust a rolling surface with flour and roll each ball into a thin circle.

·         Heat a tawa or non-stick pan over medium heat and place the rolled paratha on it.

·         Cook for about a minute until bubbles start to appear.

·         Flip the paratha and drizzle a little oil on top. Cook for another minute until both sides turn golden brown.

·         Repeat the process for the remaining dough balls, stacking the cooked parathas on a plate.

4.     Assemble the Chicken Paratha Rolls:

·         Take a cooked paratha and place a portion of the prepared chicken filling in the center.

·         Top it with some sliced onions, tomatoes, lettuce leaves (if desired), chopped coriander leaves, mint chutney, and tomato ketchup.

·         Fold the sides of the paratha inward and roll it tightly to form a secure wrap.

·         Repeat the process for the remaining parathas and fillings.

5.     Serve and Enjoy:

·         Slice each Chicken Paratha Roll diagonally into halves.

·         Serve hot with mint chutney, tomato ketchup, or your favorite dipping sauce.

·         Enjoy these delicious rolls as a satisfying meal or as a tasty snack!

Conclusion:

This easy Chicken Paratha Roll recipe offers a delightful combination of juicy chicken filling and flaky paratha, making it a perfect meal or snack option. With simple ingredients and step-by-step instructions, you can easily recreate this flavorful dish at home. Impress your loved ones with these scrumptious rolls and savor the burst of flavors in every bite!