Berry Trifle | Berry Trifle Recipe

Berry Trifle

Berry Trifle Recipe.
If you're looking for a delicious and easy dessert to impress your guests, look no further than this Berry Trifle recipe! Trifles are a classic dessert that are perfect for summer gatherings, and this recipe is sure to be a hit.


  • 1 pound of mixed berries (strawberries, raspberries, blueberries)
  • 1/2 cup of granulated sugar
  • 1/4 cup of water
  • 1/2 cup of orange juice
  • 1/4 cup of brandy (optional)
  • 1 pound of pound cake
  • 1 pint of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract

Berry Trifle Recipe


  1. Start by washing and drying your berries. Hull and slice the strawberries, and mix them with the raspberries and blueberries in a large bowl.

  2. In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a simmer.

  3. Remove the pan from the heat and stir in the orange juice and brandy (if using).

  4. Pour the mixture over the berries and toss gently to coat. Let the berries macerate for at least 30 minutes, or up to 2 hours.

  5. Meanwhile, cut the pound cake into cubes.

  6. In a large bowl, whip the heavy cream with an electric mixer until it forms soft peaks. Add the powdered sugar and vanilla extract and continue whipping until the cream holds stiff peaks.

  7. To assemble the trifle, start by layering half of the pound cake cubes in the bottom of a large glass bowl or trifle dish. Spoon half of the macerated berries and their juice on top of the cake.

  8. Top the berries with half of the whipped cream.

  9. Repeat the layers, ending with a layer of whipped cream.

  10. Garnish the top with additional berries, if desired.

  11. Cover and chill the trifle for at least 2 hours, or up to overnight, before serving.

This Berry Trifle recipe is a crowd-pleaser that's sure to impress. It's easy to make and can be customized to your liking by using your favorite fruits and flavors. Plus, it looks stunning in a glass trifle dish! Try it out at your next summer gathering and watch as your guests rave about it.

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