Macaroni | Macaroni Recipe


is a classic and delicious pasta dish that is loved by people of all ages. It's easy to make and can be customized with a variety of ingredients to suit your taste. In this blog, we will be sharing a simple macaroni recipe that you can easily make at home.


  • 250 grams of macaroni pasta
  • 1 tablespoon of olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)



  1. Cook the macaroni pasta according to the instructions on the package. Drain the water and set it aside.
  2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté them until they are soft and fragrant.
  3. Add the canned tomatoes, oregano, basil, salt, and pepper to the saucepan. Stir well and let it simmer for a few minutes until the sauce thickens.
  4. Add the cooked macaroni to the saucepan and stir until it is fully coated with the tomato sauce.
  5. Serve hot with grated Parmesan cheese on top if desired.


  • You can add other ingredients to the macaroni dish, such as cooked ground beef, chopped vegetables, or mushrooms, to make it more filling and flavorful.
  • If you prefer a creamier macaroni dish, you can add a splash of heavy cream or milk to the tomato sauce.
  • Don't overcook the macaroni pasta, as it can become mushy and lose its shape. Cook it until it is al dente, which means it should still have a slight bite to it.
  • You can store leftover macaroni in an airtight container in the refrigerator for up to 3–4 days. Reheat it in the microwave or on the stove-top before serving.

In conclusion, macaroni is a simple and versatile dish that can be easily made at home with just a few ingredients. Whether you prefer it plain or with added ingredients, this recipe is sure to be a crowd-pleaser. So why not give it a try and enjoy a delicious bowl of macaroni pasta today!

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