Zinger burger is a delicious fast food item that has become a popular snack worldwide. It is a crispy and juicy fried chicken patty with a zingy flavor, sandwiched between soft buns with fresh lettuce, tomato, and mayonnaise. This burger is loved by many, and with this recipe, you can easily recreate it at home.
Ingredients:
- 2 boneless chicken breasts
- 2 cups all-purpose flour
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 egg
- 1/2 cup milk
- Vegetable oil for frying
- 4 burger buns
- Mayonnaise
- Lettuce
- Tomato
Instructions:
Begin by cutting the chicken breasts in half, so you have four thin slices.
In a large bowl, mix the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
In another bowl, whisk together the egg and milk.
Dip each chicken slice in the egg mixture, then coat it well with the seasoned flour mixture.
Heat the vegetable oil in a deep-frying pan over medium heat.
Once the oil is hot, fry the chicken slices for about 4–5 minutes on each side, or until golden brown and crispy. Make sure the chicken is cooked through by cutting into it.
Once the chicken is cooked, remove it from the pan and drain it on a paper towel.
To assemble the burger, cut the buns in half and spread mayonnaise on each side.
Place a lettuce leaf and a slice of tomato on the bottom bun.
Add the fried chicken patty on top, and cover it with the top bun.
Serve the zinger burger hot and enjoy!
Tips:
- For a spicier zinger burger, increase the amount of cayenne pepper.
- You can also add other toppings, such as cheese or pickles, depending on your preference.
- To make the chicken more tender, you can marinate it in buttermilk for a few hours before coating it in the seasoned flour mixture.
- If you don't have a deep-frying pan, you can use a regular frying pan and shallow fry the chicken in about 1/2 inch of oil.
Conclusion:
The zinger burger is a mouth-watering snack that is easy to make at home. With this recipe, you can create your own crispy and juicy chicken patty with a zingy flavor, sandwiched between soft buns with fresh lettuce, tomato, and mayonnaise. It is a perfect snack for a lazy evening or a quick lunch. Try making it at home and impress your family and friends with your culinary skills!
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