Roast Leg Of Lamb Recipe || Roast Lamb Recipe

Roast leg of lamb is a classic and delicious dish that is perfect for special occasions or even for a fancy dinner at home. It is a great way to impress your guests with a beautiful and flavorful main course. Here is a step-by-step recipe to help you make the perfect roast leg of lamb.

Ingredients:

• 1 leg of lamb, bone-in (around 2-3 kg)
• 4 garlic cloves, minced
• 2 tbsp. Chopped fresh rosemary
• 2 tbsp. Chopped fresh thyme
• 1 tbsp. Dijon mustard
• 1 tbsp. Honey
• 3 tbsp. Olive oil
• Salt and freshly ground black pepper

Instructions:

1. Preheat the oven to 200 °C.

2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, Dijon mustard, honey, and olive oil. Season the mixture with salt and freshly ground black pepper.

3. Place the leg of lamb in a roasting pan and pat it dry with paper towels. Season it generously with salt and freshly ground black pepper.

4. Using your hands, rub the garlic and herb mixture all over the leg of lamb, making sure to coat it evenly.

5. Roast the leg of lamb in the preheated oven for 20 minutes per kilogram (so if you have a 2 kg leg of lamb, you will roast it for 40 minutes). This should result in a medium-rare lamb with an internal temperature of around 55 °C.

6. After the initial roasting time, remove the lamb from the oven and cover it loosely with aluminum foil. Let it rest for at least 10–15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

7. Once the lamb has rested, carve it into thin slices and serve it with your favorite sides. Roasted potatoes, steamed vegetables, and a simple salad are all great choices.

Tips:

• For a more flavorful lamb, marinate it in the garlic and herb mixture for at least an hour before roasting.
• Use a meat thermometer to ensure that the lamb is cooked to your desired level of doneness.
• If you prefer your lamb more well-done, you can roast it for an additional 10–15 minutes per kilogram.

In conclusion, roast leg of lamb is a delicious and impressive dish that is perfect for special occasions or even for a fancy dinner at home. With this recipe and a few simple tips, you can easily make a beautiful and flavorful roast that your guests will love.