Chocolate Pancakes Recipe | Dessert Recipe

If you're looking for a delicious and decadent breakfast treat, look no further than chocolate pancakes! This recipe is easy to make and is perfect for satisfying your sweet tooth in the morning. Here's how to make it:

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons vegetable oil
• 1/2 teaspoon vanilla extract
• Chocolate chips (optional)

Instructions:

1. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

2. In another bowl, whisk together the milk, egg, vegetable oil, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth.

4. Heat a non-stick pan over medium heat. Once the pan is hot, spoon 1/4 cup of the batter onto the pan for each pancake.

5. If desired, sprinkle a few chocolate chips onto each pancake.

6. Cook until bubbles appear on the surface of the pancake and the edges begin to set, about 2–3 minutes.

7. Flip the pancake over and cook for an additional 1–2 minutes, until the pancake is cooked through.

8. Repeat with the remaining batter, adding more oil to the pan as needed.

9. Serve the pancakes warm with your favorite toppings, such as whipped cream or maple syrup.

Enjoy your delicious and indulgent chocolate pancakes for breakfast!