Minestrone Soup Recipe | Soup Recipe

Minestrone Soup

Minestrone soup
is a classic Italian soup that is packed with vegetables, beans, and pasta. This hearty soup is perfect for chilly nights and makes for a satisfying meal. In this blog post, we will share an easy and delicious minestrone soup recipe that you can try at home.


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 can of diced tomatoes
  • 4 cups vegetable broth
  • 1 can of kidney beans, drained and rinsed
  • 1 cup of small pasta
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Parmesan cheese (optional)

Minestrone Soup


  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 2–3 minutes until the onion is soft.

  2. Add minced garlic, diced carrots, diced celery, and diced zucchini to the pot. Sauté for 5–7 minutes until the vegetables are tender.

  3. Pour in the can of diced tomatoes and the vegetable broth. Bring the soup to a boil and then reduce the heat to low. Simmer for 15–20 minutes until the vegetables are cooked through.

  4. Add the can of kidney beans and the small pasta to the pot. Stir in dried oregano and season with salt and pepper to taste.

  5. Let the soup simmer for an additional 10–15 minutes until the pasta is cooked through.

  6. Serve the minestrone soup hot, topped with grated Parmesan cheese if desired.


  • You can use any type of small pasta in this recipe, such as elbow macaroni, ditalini, or small shells.
  • Feel free to add more vegetables to the soup, such as spinach, kale, or green beans.
  • If you want a heartier soup, you can add some cooked sausage or ground beef to the pot.

In conclusion, this minestrone soup recipe is easy to make and is a great way to use up any vegetables you have on hand. It's a comforting and nourishing meal that the whole family will love. So, grab your ingredients and give it a try!

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