How do you prepare ginger rice? | Ginger Rice Recipe

Ginger Rice

Ginger Rice Recipe. Ginger rice is a delicious and easy-to-prepare dish that can be served as a side dish or as a main meal. This fragrant rice dish is a popular staple in many parts of the world and is known for its unique taste and aroma. In this blog, we will go through the steps of how to prepare ginger rice at home.

Ginger Rice


To prepare ginger rice, you will need the following ingredients:

  • 2 cups of long-grain white rice
  • 4 cups of water
  • 2 tbsp of vegetable oil or butter
  • 2-inch piece of fresh ginger root
  • 2 cloves of garlic
  • 1 tbsp of salt
  • 1 tbsp of soy sauce (optional)

Ginger Rice


  1. Rinse the rice: Place the rice in a large bowl and cover with cold water. Swish the rice around with your hand and drain the water. Repeat this process until the water runs clear. This step removes excess starch and ensures that the rice is fluffy and separate after cooking.
  2. Prepare the aromatics: Peel and chop the ginger and garlic. You can use a food processor to mince them into a paste or chop them finely with a knife.
  3. Heat the oil or butter: In a large pot or saucepan, heat the oil or butter over medium heat.
  4. Add the ginger and garlic: Add the ginger and garlic to the pot and sauté for about a minute until fragrant.
  5. Add the rice: Add the rice to the pot and stir it around for a minute to coat it with the ginger and garlic. This step gives the rice a nutty flavor and helps it absorb the aromatics.
  6. Add water: Add the water to the pot and stir in the salt. Bring the water to a boil over high heat.
  7. Reduce the heat and simmer: Once the water has come to a boil, reduce the heat to low and cover the pot with a tight-fitting lid. Simmer the rice for about 18–20 minutes until the water has been absorbed, and the rice is tender.
  8. Fluff the rice: Once the rice is cooked, remove the pot from the heat and let it rest for 5 minutes. Remove the lid and fluff the rice with a fork. If desired, add a tablespoon of soy sauce for extra flavor.
  9. Serve: Ginger rice can be served on its own or as a side dish to accompany meat or vegetable dishes.


Ginger rice is a fragrant and flavorful dish that is easy to prepare at home. With just a few simple ingredients, you can create a delicious and nutritious meal that will satisfy your taste buds. Follow the steps above to prepare your own batch of ginger rice and enjoy its unique taste and aroma.

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