Lemon Garlic Roast Chicken Recipe | Chicken Roast Recipe

Garlic Roast Chicken

Lemon Garlic Roast Chicken
is a mouthwatering dish that is perfect for any occasion. With just a few simple ingredients and easy-to-follow steps, you can make this delicious meal for your family or friends.

Here's what you need:

  • 1 whole chicken (3-4 pounds)
  • 4 cloves of garlic, minced
  • 1 lemon, sliced
  • 1/4 cup of olive oil
  • 2 tablespoons of fresh thyme leaves
  • Salt and pepper, to taste

Garlic Roast Chicken


  1. Preheat your oven to 425 °F (220 °C).

  2. Rinse the chicken with cold water and dry it with paper towels.

  3. Mix minced garlic, olive oil, thyme leaves, salt, and pepper in a small bowl.

  4. Rub the garlic and herb mixture all over the chicken, making sure to get it in all the nooks and crannies. Save some of the mixture for later.

  5. Stuff the cavity of the chicken with the sliced lemon.

  6. Place the chicken in a roasting pan, breast side up.

  7. Roast the chicken in the oven for 1 hour and 15 minutes, or until the internal temperature reaches 165 °F (75 °C).

  8. Baste the chicken with the reserved garlic and herb mixture every 20–30 minutes during cooking to keep the skin moist and crispy.

  9. Let the chicken rest for 10–15 minutes before carving.

  10. Serve with your favorite sides and enjoy!


  • Use free-range or organic chicken for the best taste.
  • Tie the legs of the chicken together with kitchen twine to ensure even cooking.
  • Marinate the chicken in the garlic and herb mixture overnight in the refrigerator for more flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Garlic Roast Chicken


Lemon garlic roast chicken is a delicious and easy dish that you can make at home. With just a few ingredients and simple steps, you can impress your family and friends with your cooking skills. Try it today and enjoy a mouthwatering meal!

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