Dessert Recipes. Chocolate chip cookies are a classic treat that almost everyone loves. The combination of warm, gooey cookie dough with chunks of rich chocolate is irresistible. Whether you're a baking pro or a novice in the kitchen, this chocolate chip cookie recipe is easy to follow and will yield delicious results every time. So grab your apron and let's get started!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions:
Preheat your oven to 375 °F (190 °C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, mixing until just combined. Fold in the chocolate chips.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Tips:
- For best results, use room temperature butter. This will make it easier to cream the butter and sugar together, resulting in a lighter and fluffier dough.
- Be careful not to overmix the dough. Over mixing can result in tough cookies.
- If you prefer your cookies to be thicker, chill the dough for at least an hour before baking.
- For a fun twist, try adding chopped nuts, dried fruit, or coconut to the dough.
Conclusion:
This chocolate chip cookie recipe is easy to follow and produces delicious cookies that are perfect for any occasion. Whether you're baking for a crowd or just craving a sweet treat, these cookies are sure to please. So go ahead and whip up a batch today - you won't regret it!
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