Chicken Parmesan | Chicken Parmesan Recipes

Chicken Parmesan
Chicken Parmesan is a classic Italian-American dish that has become a favorite all over the world. This dish is perfect for a cozy night in with family or a fancy dinner party. It's easy to make and tastes delicious. Here is an Easy Chicken Parmesan recipe that you can try at home:


  • 4 boneless, skinless chicken breasts
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/4 cup olive oil
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh basil for garnish


  1. Preheat your oven to 375 °F.

  2. Trim the chicken breasts and pound them with a meat mallet to make them even in thickness. Season both sides of the chicken breasts with salt and pepper.

  3. In a shallow dish, combine the breadcrumbs and Parmesan cheese. In another shallow dish, place the flour. In a third shallow dish, beat the eggs.

  4. Dip each chicken breast in the flour, shaking off any excess, then dip it into the egg mixture, and finally coat it in the breadcrumb mixture.

  5. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken breasts for about 3–4 minutes on each side, until they are golden brown.

  6. Transfer the chicken breasts to a baking dish and pour the marinara sauce over them. Sprinkle the shredded mozzarella cheese on top.

  7. Bake the Chicken Parmesan in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.

  8. Garnish with fresh basil leaves and serve.

And there you have it, an easy and delicious Chicken Parmesan recipe that will impress your guests or family. Enjoy!

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