Chicken Curry | Chicken Curry Recipe

Chicken Curry. If you're looking for a delicious and easy chicken curry recipe, you're in luck! This recipe is perfect for those who want a flavorful meal without spending too much time in the kitchen. With just a few simple ingredients, you can create a mouthwatering curry that will satisfy your taste buds.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1 can diced tomatoes (14.5 oz)
• 1 can coconut milk (13.5 oz)
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Chopped fresh cilantro for garnish (optional)

Instructions:

1. In a large skillet or saucepan, heat the vegetable oil over medium-high heat. Add the chopped onion and garlic, and sauté until the onion is translucent, and the garlic is fragrant.

2. Add the chicken to the skillet and season with salt and pepper. Cook until the chicken is browned on all sides.

3. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper to the skillet. Stir to coat the chicken and onion with the spices.

4. Pour in the diced tomatoes and coconut milk, and stir to combine. Bring the mixture to a simmer.

5. Reduce the heat to medium-low and let the curry simmer for about 20–25 minutes, stirring occasionally, until the chicken is cooked through, and the sauce has thickened.

6. Taste and adjust seasoning as needed. If the curry is too spicy, you can add a little more coconut milk or a splash of cream to mellow out the heat.

7. Serve the chicken curry hot, garnished with chopped cilantro if desired. It's delicious over rice, with naan bread, or just on its own.

That's it! With just a few simple ingredients and some basic spices, you can create a delicious and satisfying chicken curry that's perfect for any night of the week. Enjoy!

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