Roast Chicken Recipe || Full Roast Chicken

Roast Chicken

Roast Chicken Recipe. Roast chicken is a classic dish that is loved by many for its crispy skin, tender meat, and delicious flavors. It is a simple yet satisfying meal that can be enjoyed any day of the week. In this blog, we will go over a simple and easy roast chicken recipe that you can make in the comfort of your own home.


  • 1 whole chicken (about 3–4 pounds)
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter, softened
  • 1 tbsp kosher salt
  • 1 tsp black pepper
  • 2 sprigs of fresh rosemary
  • 2 sprigs of fresh thyme
  • 1 lemon, cut into wedges
  • 1 onion, cut into wedges
  • 4 garlic cloves, smashed


  1. Preheat your oven to 425 °F.

  2. Remove the giblets from the chicken and rinse it inside and out under cold running water. Pat the chicken dry with paper towels.

  3. In a small bowl, mix together the olive oil, softened butter, kosher salt, and black pepper. Rub this mixture all over the chicken, making sure to get under the skin as well.

  4. Stuff the cavity of the chicken with the rosemary, thyme, lemon wedges, onion wedges, and smashed garlic cloves.

  5. Tie the legs together with kitchen twine and tuck the wings under the chicken.

  6. Place the chicken on a roasting rack in a roasting pan, breast-side up.

  7. Roast the chicken for about 1 hour and 20 minutes, or until the internal temperature reaches 165 °F in the thickest part of the thigh.

  8. Remove the chicken from the oven and let it rest for 10 minutes before carving.

  9. Serve the roast chicken with your favorite sides and enjoy!


  • For extra crispy skin, try patting the chicken dry with paper towels and leaving it uncovered in the refrigerator for a few hours or overnight before roasting.
  • Use a meat thermometer to ensure that the chicken is fully cooked and safe to eat.
  • Experiment with different herbs and seasonings to make the recipe your own.
  • Don't throw away the chicken carcass! Use it to make homemade chicken stock for soups and stews.

In conclusion, roast chicken is a classic dish that is simple to make and delicious to eat. With this easy recipe, you can enjoy a homemade roast chicken any day of the week. So go ahead and give it a try, you won't regret it!

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