Kimchi Burger Recipe | Burger Recipe

Kimchi Burger

Kimchi Burger Recipe. Burger Recipe. Are you tired of the same old burgers? Why not try something new and exciting, like Kimchi Burgers? Kimchi is a traditional Korean dish made of fermented vegetables, usually cabbage, mixed with spices, and is becoming increasingly popular in the Western world. Kimchi is a great ingredient to add to a burger because it provides a unique flavor and a bit of tanginess that pairs well with the meat.

Here is a simple recipe to make your own Kimchi Burgers:


  • 1 pound ground beef
  • 1 cup of Kimchi, chopped
  • 1 egg
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 2 tablespoons of breadcrumbs
  • Salt and pepper to taste
  • Burger buns
  • Optional toppings: sliced avocado, Sriracha mayo, sliced jalapeño


  1. In a large bowl, mix together the ground beef, chopped Kimchi, egg, soy sauce, sesame oil, breadcrumbs, salt, and pepper. Mix until well combined.

  2. Divide the mixture into four portions and shape them into patties.

  3. Heat a skillet or grill pan over medium-high heat. Once heated, add the burger patties to the pan and cook for 5–7 minutes on each side, or until they are cooked to your desired level of doneness.

  4. Toast the burger buns and assemble the burgers with your desired toppings.

  5. Serve hot and enjoy!


  • When handling the burger patties, be gentle and avoid overworking the mixture. This will prevent the burgers from becoming tough.
  • You can also use ground turkey or chicken instead of beef.
  • If you prefer a spicier burger, add some red pepper flakes to the meat mixture.


Kimchi Burgers are a great way to add a unique twist to your traditional burger recipe. The tangy and spicy flavors of Kimchi pair well with the savory taste of the meat, creating a delicious and satisfying meal. With this easy recipe, you can create your own Kimchi Burgers at home and impress your friends and family with your culinary skills. So next time you're in the mood for a burger, give this recipe a try!

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