Hawaiian Pizza. Pizza Recipe. Pizza is one of the most popular foods around the world, and there are countless variations to suit every taste bud. One such variation is the Hawaiian pizza, which has become a classic in many pizzerias. The combination of sweet pineapple, salty ham, and gooey cheese creates a unique flavor that is loved by many. This blog will explore how to make a delicious Hawaiian pizza at home.
Ingredients:
- 1 pre-made pizza dough
- 1 cup of pizza sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of cooked ham, diced
- 1 cup of pineapple chunks, drained
- 1/4 cup of red onion, thinly sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Directions:
Preheat the oven to 425 °F.
Roll out the pizza dough on a floured surface into a 12-inch circle.
Spread the pizza sauce evenly on top of the dough, leaving a 1/2-inch border around the edge.
Sprinkle the shredded mozzarella cheese on top of the sauce.
Add the diced ham, pineapple chunks, and red onion on top of the cheese.
Drizzle olive oil over the pizza, and sprinkle with salt and pepper.
Place the pizza in the oven and bake for 12–15 minutes until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Serve the hot Hawaiian pizza and enjoy!
Tips:
- For a crispier crust, pre-bake the dough for 5–7 minutes before adding the toppings.
- You can use canned or fresh pineapple for this recipe. If using fresh, make sure to remove the core and cut the pineapple into small chunks.
- If you don't have pre-made pizza dough, you can use store-bought pizza crust or make your own dough from scratch.
- You can customize this recipe by adding your favorite toppings such as bacon, mushrooms, or green peppers.
Conclusion:
Hawaiian pizza is a tasty and easy-to-make recipe that is sure to please everyone. With its sweet and savory flavor combination, it's no wonder why this pizza has become a classic. You can make your own delicious Hawaiian pizza at home with a few simple ingredients and some creativity. So go ahead and give it a try, and enjoy the taste of the tropics right in your own kitchen!
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