Fruit Trifle Recipe || Desserts Recipe

Fruit Trifle Recipe. Desserts Recipe. Fruit trifle is a delicious and refreshing dessert that is perfect for any occasion. Whether you're hosting a dinner party or just looking for a sweet treat to enjoy after a meal, fruit trifle is sure to satisfy your sweet tooth. In this blog, we will be sharing a simple and easy-to-follow recipe for making fruit trifle.

Ingredients:

• 1 large packet of custard powder
• 1 cup sugar
• 6 cups of milk
• 1 large packet of sponge cake
• 2 cups of mixed fresh fruits (strawberries, blueberries, kiwi, and mangoes)
• 1 cup whipped cream

Instructions:

1.  Begin by preparing the custard. In a large bowl, mix the custard powder and sugar together. Add   a cup of milk and whisk until smooth.
2.  In a saucepan, heat the remaining 5 cups of milk over medium heat. Once the milk begins to simmer, slowly pour in the custard mixture while continuously whisking. Keep whisking until the custard thickens and becomes smooth. Remove from heat and let it cool.
3. Cut the sponge cake into small bite-sized pieces and set aside.
4. Wash and cut the fruits into small pieces.
5. Begin assembling the trifle by placing a layer of sponge cake at the bottom of the dish. Add a layer of mixed fruits on top of the sponge cake.
6. Pour a layer of custard on top of the fruit layer. Repeat this process by adding another layer of sponge cake, fruits, and custard.
7. Finish the trifle by spreading a layer of whipped cream on top. Decorate with additional fruit slices.
8. Chill the trifle in the refrigerator for at least an hour before serving.
9. Once chilled, serve and enjoy!

This fruit trifle recipe is simple and easy to make. It's perfect for any occasion, and you can customize it with your favorite fruits. The layers of sponge cake, custard, and fresh fruit create a delicious and refreshing dessert that is sure to please your taste buds. Give this recipe a try and impress your guests with this sweet treat!