Fajita Pizza Recipe || Pizza Recipe

Fajita Pizza Recipe. Pizza Recipe. Pizza is one of the most beloved dishes around the world, and it is no surprise that there are countless variations of the classic recipe. One such variation that has gained popularity in recent years is the Fajita Pizza. Combining the flavors of traditional Mexican fajitas with the classic Italian pizza, the Fajita Pizza is a unique and delicious twist on the classic dish. In this blog, we will be sharing a recipe for Fajita Pizza that you can make in the comfort of your own home.

Ingredients:

For the crust:

• 2 cups (0.47 l) of all-purpose flour
• 2 and 1/4 teaspoons of active dry yeast
• 1/2 teaspoon of salt
• 1 teaspoon of sugar
• 3/4 cup of warm water
• 2 tablespoons of olive oil

For the toppings:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 tablespoons of olive oil
• 1 teaspoon of chili powder
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of smoked paprika
• 1/4 teaspoon of salt
• 2 cups (0.47 l) of shredded mozzarella cheese
• 1/4 cup of chopped fresh cilantro

Instructions:

1. Preheat your oven to 425 °F (218.33 °C).

2. In a large bowl, whisk together the flour, yeast, salt, and sugar.

3. Add the warm water and olive oil to the bowl and mix until the dough comes together.

4. Turn the dough out onto a floured surface and knead for 5–7 minutes, or until the dough is smooth and elastic.

5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 30 minutes.

6. While the dough is rising, prepare the fajita toppings. In a large skillet over medium-high heat, sauté the sliced peppers and onions in olive oil until they are tender and lightly charred.

7. Add the chili powder, ground cumin, garlic powder, smoked paprika, and salt to the skillet and stir to combine.

8. Roll out the dough into a circle and transfer it to a pizza pan or baking sheet.

9. Spread the fajita toppings evenly over the pizza crust.

10. Top the pizza with shredded mozzarella cheese.

11. Bake the pizza for 12–15 minutes until the crust is golden brown and the cheese is melted and bubbly.

12. Remove the pizza from the oven and sprinkle the chopped cilantro over the top.

13. Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

The Fajita Pizza is a delicious and easy-to-make dish that combines the flavors of Mexican fajitas with classic Italian pizza. With its crispy crust, melty cheese, and flavorful toppings, this pizza is sure to be a hit with everyone in your family. So, the next time you're craving something different and delicious, give this Fajita Pizza recipe a try!