Corn Pizza Recipe || Pizza Recipe

Corn Pizza

Corn Pizza Recipe. Pizza Recipe. Pizza is a beloved dish around the world, and there are countless variations to suit everyone's taste buds. One such variation is the corn pizza, which is perfect for those who enjoy a combination of sweet and savory flavors. This blog will explore how to make a delicious corn pizza at home.


  • 1 pre-made pizza dough
  • 1 cup (0.24 l) of pizza sauce
  • 2 cups (0.47 l) of shredded mozzarella cheese
  • 1 cup (0.24 l) of corn kernels, drained
  • 1/4 cup of red onion, thinly sliced
  • 1/4 cup of chopped fresh cilantro
  • 2 tablespoons of olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 425 °F (ca. 218 °C).

  2. Roll out the pizza dough on a floured surface into a 12-inch circle.

  3. Spread the pizza sauce evenly on top of the dough, leaving a 1/2-inch border around the edge.

  4. Sprinkle the shredded mozzarella cheese on top of the sauce.

  5. Add the corn kernels and red onion on top of the cheese.

  6. Drizzle olive oil over the pizza, and sprinkle with salt and pepper.

  7. Place the pizza in the oven and bake for 12–15 minutes until the crust is golden brown and the cheese is melted and bubbly.

  8. Remove the pizza from the oven and sprinkle chopped cilantro over the top.

  9. Let the pizza cool for a few minutes before slicing.

  10. Serve the corn pizza hot and enjoy!


  • You can use canned, frozen, or fresh corn for this recipe. If using fresh, make sure to remove the kernels from the cob.
  • If you don't have pre-made pizza dough, you can use store-bought pizza crust or make your own dough from scratch.
  • You can customize this recipe by adding your favorite toppings such as bell peppers, mushrooms, or chicken.
  • For an extra kick of flavor, add some red pepper flakes or chili powder to the pizza.


Corn pizza is a tasty and easy-to-make recipe that is perfect for those who enjoy a combination of sweet and savory flavors. You can make your own delicious corn pizza at home with a few simple ingredients and some creativity. So go ahead and give it a try, and enjoy the taste of sweet corn and savory cheese right in your own kitchen!

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