Chocolate Brownie Dessert Recipe || Chocolate Dessert Recipe

Chocolate Brownie Dessert

Chocolate Brownie Dessert Recipe. Chocolate Dessert Recipe. Who doesn't love a rich and fudgy chocolate brownie? This classic dessert is a crowd-pleaser, and it's easy to see why. With its soft and chewy texture and intense chocolate flavor, a good brownie can satisfy even the strongest sweet tooth.

In this blog, we will go over a simple and delicious chocolate brownie recipe that you can easily make at home.


  • 1 cup unsalted butter
  • 2 1/4 cups granulated sugar
  • 4 large eggs
  • 1 1/4 cups cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips


  1. Preheat your oven to 350 °F (175 °C). Grease a 9x13 inch baking dish with butter or cooking spray.

  2. Melt the butter in a large saucepan over low heat.

  3. Add the granulated sugar to the melted butter and stir until well combined.

  4. Remove the saucepan from the heat and let it cool for a few minutes.

  5. Add the eggs to the saucepan, one at a time, whisking after each addition.

  6. Sift the cocoa powder, salt, and baking powder into the saucepan. Whisk until the dry ingredients are fully incorporated.

  7. Add the vanilla extract and whisk again.

  8. Sift the flour into the saucepan, and gently fold it in using a spatula.

  9. Stir in the chocolate chips.

  10. Pour the batter into the prepared baking dish, and smooth the top with a spatula.

  11. Bake the brownies for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

  12. Remove the brownies from the oven and let them cool completely in the dish.

  13. Cut the brownies into squares and serve them with your favorite toppings, such as vanilla ice cream and whipped cream.


  • Use high-quality cocoa powder for the best flavor.
  • Don't overmix the batter, as this can result in tough brownies.
  • Don't overbake the brownies, as this can make them dry and crumbly.
  • Let the brownies cool completely in the baking dish before cutting them, as they can be fragile when warm.
  • Feel free to add your own variations to the recipe, such as chopped nuts or a swirl of peanut butter.

In conclusion, making chocolate brownies at home is a simple and rewarding experience. With a few simple ingredients and some careful technique, you can create a delicious dessert that will satisfy any chocolate lover's cravings. Whether you're enjoying them with friends and family or indulging in a solo treat, these brownies are sure to be a hit.

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