Chicken Cutlets Recipe || Chicken Cutlets

Chicken Cutlets

Chicken Cutlets Recipe. If you're looking for a quick and easy dinner option that's both delicious and satisfying, chicken cutlets are the way to go. This classic recipe is a crowd-pleaser and can be served with a variety of sides to make a complete meal. Here's how to make chicken cutlets at home:


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups Italian seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup vegetable oil


  1. Preheat your oven to 375 °F and line a baking sheet with parchment paper.

  2. Using a sharp knife, slice each chicken breast in half horizontally to create two thin cutlets. If necessary, pound the cutlets with a meat mallet until they are an even thickness.

  3. Set up three shallow bowls or dishes. In the first bowl, add the flour. In the second bowl, whisk the eggs. In the third bowl, mix the breadcrumbs, Parmesan cheese, salt, and black pepper.

  4. Working with one cutlet at a time, dredge it in the flour, shaking off any excess. Then dip it in the egg mixture, allowing any excess to drip off. Finally, coat it in the breadcrumb mixture, pressing the crumbs onto the chicken to ensure they stick.

  5. Repeat the breading process with the remaining chicken cutlets.

  6. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the chicken cutlets and cook for 3–4 minutes per side, or until golden brown and crispy.

  7. Transfer the chicken cutlets to the prepared baking sheet and bake for 10–12 minutes, or until cooked through and no longer pink in the center.

  8. Serve the chicken cutlets with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.


  • To keep the chicken cutlets warm while you finish cooking the remaining cutlets, transfer them to a baking sheet and place them in a 200 °F oven until ready to serve.
  • If you don't have Italian seasoned breadcrumbs, you can make your own by mixing plain breadcrumbs with dried Italian seasoning and a pinch of salt.
  • For a healthier version, try baking the chicken cutlets instead of frying them. Simply place them on a parchment-lined baking sheet and bake at 375 °F for 20–25 minutes, or until cooked through.

Overall, chicken cutlets are a classic recipe that's easy to make and always a hit with the whole family. Give this recipe a try, and you'll have a delicious and satisfying dinner in no time!

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